Tiziano
Show: Everyday Italian
Episode: Mixed Grill
Rate This RecipeRead users' reviews (9)
- Recipe categories: Prosecco, Fruit, Grapes, Lemon,
- recipe
- ratings & reviews(9)
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Average Rating:
Total Reviews: 9
Showing 1-9 of 9
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By gloria magdalena
Caguas, PR
on January 04, 2012
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Love it!!!!
By jingles3
on January 15, 2011
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Everyone loved it!
By pberube_6964862
Fort Kent, ME
on September 15, 2008
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Ester! Yuk! Don't use Asti.
By giuliamauri_7517653
Sanford, NC
on June 10, 2007
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So simple to make and very summery!
By esthertlc_7153551
Miami, FL
on June 03, 2007
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It's too simple to be true. I'm going to try it with Asti Spumante for a different twist.
By rosalin_6134000
San Juan, PR
on June 03, 2007
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The best thing about this recipe is that it is so easy to put together. Wonderfully light.
Tina, from NC...what you made was not a Tiziano but basically, a Bellini. Don't rate if you don't follow the recipe and end up only using one ingredient. That is of no help to the rest of us who do read the reviews.
By tamarajf_5304799
oak forest, IL
on November 05, 2006
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We had an Italian food weekend at my brother's summer house. I served this up and everyone loved it.
By email_5616855
Bowling Green, KY
on August 26, 2006
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This is an excellent summer drink. It is light and bubbly but not too sweet. I would definitley reccommend it!
By luny_toones_5646338
Waynesville, NC
on June 19, 2006
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This refreshing and light coctail is the perfect prelude to a beautiful meal. I altered the recipe slightly using "After the Fall Georgia Peach" juice instead of grape. I also did not use the lemon or mint garnish. I also thing the success of the drink depends highly on the quality of prosecco chosen.
The drink was a wondereful success with my guests for a hot summer afternoon coctail! I served it before the meal immediately after my guests arrived. DO NOT make this coctail in advance as the gas begins to dissipate immediately after opening.
Also, I highly reccomend substituting this recipe in place of mimosa, etc. It is much lighter.