Toasted Cecchi, Almonds, and Pistachios
Total:
50 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer. Place in the oven and bake until golden, about 30 minutes.

Remove the garbanzo beans from the oven. Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts. Spread the mixture out to a single layer. Bake for 10 more minutes. Let cool slightly and place in serving bowls.

IDEAS YOU'LL LOVE

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Pistachio-Almond Biscotti

Recipe courtesy of Francois Payard

Toasted Almond

Recipe courtesy of Ken Hall

Toasted Spice Rub Almonds

Recipe courtesy of Michael Chiarello

Almond and Peach Toasts

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking