Toasted Ciabatta with Shrimp, Tarragon and Arugula
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Bread:
Topping:

Directions

For the bread: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. 

Arrange the bread halves on a baking sheet and drizzle with olive oil. Bake until light golden, 13 to 15 minutes. Cool for 2 minutes. Rub the warm bread with the cut-side of the garlic. Set aside. 

For the topping: While the bread is cooking, in a large skillet, heat the oil over medium-high heat. Add the garlic and shallots and cook, stirring frequently, until soft, about 2 minutes. Sprinkle the shrimp with salt and pepper and add to the skillet. Cook for 3 to 4 minutes until just pink and cooked through. Remove the shrimp to a cutting board.

In the same skillet, add the tomatoes and season with salt and pepper. Cook over medium-high heat until the tomatoes start to soften, about 4 minutes. 

Meanwhile, cut the shrimp into 1/2-inch pieces. 

Turn the heat under the skillet to high. Add the wine and, using a wooden spoon, scrape up the browned bits that cling to the bottom of the pan. Boil for 2 minutes. Add the stock and boil until most of the liquid has evaporated, about 2 minutes. 

Remove the pan from the heat. Add the shrimp, arugula, mascarpone cheese and tarragon, and stir until the mixture is creamy. Season with salt and pepper. Spoon the creamy shrimp and sauce over the toasts and sprinkle with salt and pepper. Cut into slices and serve.

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Baked Chicken with Ciabatta Dressing

Recipe courtesy of Aaron McCargo Jr.

Chipped Beef on Toast

Recipe courtesy of Guy Fieri

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Creme Brulee French Toast

Recipe courtesy of Glenn Harris

Toasted Cecchi, Almonds, and Pistachios

Recipe courtesy of Giada De Laurentiis

Toasted Pita Chips

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking