Recipe courtesy of Giada De Laurentiis
Episode: Last Minute Menu
Save Recipe Print
Total:
30 min
Prep:
12 min
Inactive:
10 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Prep:
12 min
Inactive:
10 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Pound Cake:
Citrus Cream:

Directions

Watch how to make this recipe.

For the pound cake: Preheat the oven to 350 degrees F. Spray a baking pan with cooking spray. Arrange the pound cake in a single layer on the prepared pan. Brush with the melted butter and drizzle with honey. Bake for 7 to 8 minutes or until lightly golden. Set aside to cool for 10 minutes.

For the citrus cream: In a medium bowl, using an electric hand mixer, beat all the ingredients together until stiff peaks form, about 1 minute.

To assemble: Spoon the citrus-cream filling on the cooled pound cake slices. Top with orange segments and serve.

More from:

Summer Parties

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pineapple Pound Cake

Recipe courtesy of Sandra Lee

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.