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Toasted Pound Cake with Citrus Cream Recipe

Toasted Pound Cake with Citrus Cream

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on June 30, 2009

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    I have made this recipe 3 times now and am still loving it. I am speaking of the Citrus Cream, not the Pound Cake. The mascarpone cheese makes it really special and the freshness of the zest and juices is fantastic.

    I was not crazy about the store bought pound cake "treatment", so I made Paula Deen's Southwest Georgia Pound Cake instead...oh my god! What a great combo. We have also served this over waffles and it is great!

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  • on June 25, 2009

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    I made this tonight and I didn't have any oranges because I didn't like the ones @ the store I was able to get to this morning. I used a bag of frozen blackberries, frozen mango and fresh strawberries. Otherwise I followed the recipe. I had added the sugar to each of them individually. The citrus cream I made and that is sooo delicious!!! It's actually very easy and a crowd pleaser. Thanks Giada!!!

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  • on June 17, 2009

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    This recipe is delicious. I love the citrus cream so much, I may even try frosting some lemon cupcakes with it. SO good! I was out of honey once, so I sprinkled the pound cake with cinnamon and sugar, baked it, and it came out great! Definitely a great dessert to make for a crowd!

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  • on June 13, 2009

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    I made this recipe a few days after I saw the show. I thoroughly enjoyed it. I was teaching a friend of mine a few cooking techniques and she had a blast making it. She was scared of cutting the orange out of the rind but enjoyed watching non the less. I am not sure if anyone else felt this way (and it could have been because I had a beginner do it I think next time I make it I will not use as much zest.
    Overall, the flavor is amazing, it whips up in no time and it was a wonderful way to end on a summer's eve.

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  • on June 12, 2009

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    I went cheap and just used the cream. Whipped that up first, then added the other ingrediants. Yummy book club treat!

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  • on June 10, 2009

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    I saw this on tv the other day and it looked so good. When she was describing the flavors it made me really want to try it..so I did, THAT night. loved it! My boyfriend and I really enjoyed it. The citrus cream was amazing...light yet tasty!!

    What's great was I loved toasted pound cake when I was younger so this reminded me of those days..now it's a little more "adult" with the citrus cream!

    I'm gonna make it again for some friends that are coming over and I'm gonna try the chicken burger! Can't wait!

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  • on June 08, 2009

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    I don't particularly care for honey so I left it out of the recipe and it still turned out great. The citrus cream is awesome! I will definitely make this again. Does anyone have a substitute suggestion for the honey? I tried melted butter and a little bit of sugar thinking it would carmelize a little big during baking, but no such luck. However, like I said, it was still really good even without the crispy texture on the pound cake.

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  • on June 07, 2009

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    Everything turned out great and the citrus cream was amazing. almost too good for the toasted pound cake so I'll keep the recipe for that in my back pocket for a different use. definitely great for entertaining.

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  • on June 06, 2009

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    This pound cake was so delicious! It was a summer treat, the citrus was perfect, the taste was very elegant and refreshing!
    Another great recipe! Thanks Giada!

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  • on June 05, 2009

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    I liked the pound cake. First it was easy and i liked the crispy texture after baking. I would recommend flipping them half way thru so both sides are crisp. At first i was shocked by the citrus flavor, but then really enjoyed it. I topped it with strawberries since they are in season. Very tasty!!

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