Toasted Pound Cake with Citrus Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 51-54 of 54

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  • on June 02, 2009

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    This was incredible!!! the citrus cream was fantastic and it was so easy to make!! Made it in minutes.

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  • on June 01, 2009

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    OMG, this cake was sooooo wonderful. So quick and easy, but elegant. I had a dinner party for 6 so this was a real "time-saver". Everyone loved it. Next time I think I'm going to substitute peaches for the orange on top. The citrus effect was good, but I prefer the sweetness of a peach. Still, a wonderful recipe that you must try. Keep up the good work Giada - We love you!!

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  • on May 31, 2009

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    The whipped cream came out too thick and the pound cake was just frozen pound cake not improved all that much with the addition of the honey and whipped cream.

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  • on May 30, 2009

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    The citrus cream is FABULOUS!!! Not that fond of the pound cake, but that's just me. Hubby LOVED it! I would try it with Angel food cake next time; although there is a lot of the cream left. It would also be wonderful over fresh berries!!! Thanks Giada!!!

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