Recipe courtesy of Giada De Laurentiis
Episode: Power of Pesto
Toasted Pound Cake with Mascarpone and Amaretto
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Place the pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively, toast the pound cake slices in an electric toaster until golden.

Stir the apricot preserves and amaretto in a small bowl to blend.

Place 1 cake slice atop each of 6 plates. Spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Ina Garten

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Pumpkin Dump Cake

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking