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Todd's Orange and Raspberry Cake Recipe

Todd's Orange and Raspberry Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (99)

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Average Rating:

Total Reviews: 99

Showing 21-30 of 99

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  • on August 01, 2011

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    I love this cake!!! Its so wonderful!! Giada, I wish you were my sister!!!

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  • on July 21, 2011

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    my family loved this cake but i had to use cream cheese for the bcreme fraiche
    i can not find it any where where i live does anyone know if there is another name for it

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  • on July 06, 2011

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    I liked the cake - nice & orange-y! I used freshly squeezed orange juice, I don't think there's a reason why you can't put the pulp in, it was great. I made my own fresh vanilla buttercream & marscapone icing for the center & didn't put anything on/around the cake because I don't like too much frosting. I made this for my husband's b'day & we both enjoyed it. The cake was lovely & soft, moist & a great orange flavor.

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  • on July 05, 2011

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    It was ok-the raspberry glaze was too sweet and running.

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  • on June 01, 2011

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    I made this cake for Easter... and well let just say its pretty than it tastes... the frosting I think could work with like 3/4 of a box of powdered sugar... it was just to sweet. The inside of the cake with the orange and the raspberry jam was delightful... Maybe the frosting could use some tweaking... :D

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  • on May 30, 2011

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    Very good cake but also very sweet! The frosting tended to slide off the cake once it was out of the fridge for any amount of time.

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  • on May 28, 2011

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    This cake was awesome!
    It tasted great and its so easy to make I am only 11 and I made this all by myself!
    I added more raspberry jam to the frosting because it didnt taste like it had enough raspberry. Also when I made the icing it was way too sweet but with the cake it doesnt taste quite as sweet. It was perfect. Cant wait to make this again!

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  • on May 06, 2011

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    it was good and very pretty. I wish that orange flavor was was stronger in the cake and the cake was a little more moist.

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  • on May 02, 2011

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    i love this cake (i made as cupcakes - i don't know how anyone could give it a bad review. i didn't think the frosting was too sweet at all, the creme fraiche definitely mellowed out the sweetness of the powdered sugar. everyone loved them - i'm going to make it again this weekend. it looks beautiful too

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  • on April 14, 2011

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    This cake was Amazing! I made it for my birthday and my family and friends Loved it! They kept asking me when I would make it again. I followed the directions exactly and it was perfect. Thank You for the recipe Giada!

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