Todd's Orange and Raspberry Cake
Show: Giada at Home
Episode: Todd's Midwestern Favorites
Rate This RecipeRead users' reviews (99)
- Recipe categories: Raspberry, Oranges, Dairy, Eggs, Sugar,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 99
Showing 31-40 of 99
Sort by:
SELECT
By jsddoo_7957531
Sedalia, MO
on April 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We had friends over for dinner to celebrate a birthday and this cake was the star of the show. The birthday "girl" said it was probably the best cake she had ever tasted. We used sour cream in the absence of creme fraiche and can't imagine how it could have been better. This is one that will become a regular for special occasions. Giada, you're beautiful!
By Queen Woz
Michigan
on March 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I haven't actually baked this myself BUT a woman that I work with made it. It was so yummy. Lots of orange flavor and very moist. I will be making it this weekend.
By lwilcox_4339898
Merrimack, NH
on March 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The cake is delicious and the frosting tastes good with it, though I did alter it a bit because of the reviews I read that it was way sweet.
I did not add 1/4 cup of orange zest to the cake mix, instead I used half of that (2 large oranges. I think if I would've used the amount in the recipe, it would've been way too orangey.
I also used 4 T of Vegetable Shortening instead of butter for the icing and 4oz of cream cheese instead of the creme fresh.
Finally, I used the raspberry jam to taste. I added it to the cream cheese and vegetable shortening after they were well mixed. I also added a little squeeze of lemon juice, but after thinking about it, I think a teaspoon of vanilla extract would work nicely as well.
I thought they were delicious though. The flavor combo is good.
By acurlyredhead_1...
Snohomish, WA
on March 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This cake is great the way it is. The frosting is sugary but isn't frosting supposed to be that way? I did over bake the cake a bit since I used 9" pans but that was my fault!
By medipill_11517108
Succasunna, NJ
on March 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This cake was awful! It was very pretty but that's about the best I can say for it. The cake was dry and the icing way too sweet. Also, I had a problem with the icing being very loose and I made the entire recipe as directed. I think that putting the jam down for the filling and then the icing on top would have helped with the sliding factor. I will definitely NOT make this one again.
By Yana_luvs_cooking
on March 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I want to make this cake, but i dont think i will find the creme fraiche, what can a i use instead? Thank u all!
By Donnaldo
on February 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a bunt pan and split it with a cake cutter....Excellent cake a big hit!
By treehouse3518_1...
Fort Gratiot, MI
on February 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
By mistake, I used 1/2 c. raspberry jam for the frosting. It was a little looser than it should have been, but the color is awesome! I'm sure it will be delicious. Glad I caught Giada's show this morning.
By andream859
Erial, NJ
on February 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yes, but shame on you for wasting all that was left in that bowl!
By t77s77c
on February 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this cake with pineapple preserves instead of raspberry because I was entering it into a contest and I didn't want it to be pink. I WON THE CONTEST in the taste category!!! I would highly recommend this recipe: