Todd's Orange and Raspberry Cake
Show: Giada at Home
Episode: Todd's Midwestern Favorites
Rate This RecipeRead users' reviews (101)
- Recipe categories: Raspberry, Oranges, Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 101
Showing 61-70 of 101
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By enigma4810_12754262
Rock Hill, 80
on June 30, 2010
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I generally do not comment or give reviews but this cake is so good I just have to. The cake is easy to make and the taste is wonderful. I made it for my husband's birthday and everyone loved it.
By OneLuckyPup
on June 27, 2010
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I made this cake for my mom's birthday and all 9 of us loved it. It is a beautiful cake with the light pink icing and raspberries surrounding the bottom - it's one of those that gets oohs and aahs as you bring it in to the room. The cake is light yet incredibly flavorful. I will definitely be making this one again and again.
By jess2283
Bothell, Wa
on June 08, 2010
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Loved It! Made it for family. Totally didn't pay attention to the part where it says to add water as needed while making the frosting recipe but when it started getting all clumpy and did NOT look like frosting I looked at the recipe again to see what I was doing wrong. So I realized my mistake, added a little water and it loosened up and was great! Other than that followed the recipe to a "T". Yummy cake! Family loved it!
By virginia195_5333782
Clackamas, OR
on May 27, 2010
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How do I do this? I want to put this recipe in a 13x9 pan and I wanted to add the Jam and the Raspberry's in the batter. Will it still cook OK?
By terrigainer_128...
on May 24, 2010
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I made this ckae and the iceing was very loose I used butter and cream cheese could not find cream fraiche at Publix
By lduhamell_10900003
arlington, TX
on May 24, 2010
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I made this for my husband for our anniversary dinner. It's gorgeous and perfect for a romantic dinner with the raspberries surrounding the cake. It tastes as great as it looks, too...very moist and light cake. It's a new family favorite. Thanks, Giada.
By ambrookins_12884597
Lake Havasu Cit...
on May 22, 2010
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I'm horrible at making layer cakes, so I decided to make this cake using my brand new bundt pan. I made the cake exactly as the recipe said, but instead of using the frosting, I made a orange-raspberry glaze to pour over the top. I took a small jar of good raspberry preserves, then squeezed in the juice from the orange that I zested for the cake. I added about a cup or so of frozen raspberries and simmered the mixture until it thickened up a bit. After the cake cooled, I took it out of the pan and placed it on a plate and poured the glazed over the top. It was AMAZING!! It's for my husband's birthday. I'm definitely keeping this recipe!!
By shoedog
Leesburg, VA
on May 18, 2010
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tried this for my daughters 8th bday- the best cake I have made yet (and I have made hundreds!
I also made decorated sugar cookies in the shapes of flowers and placed all over-it was great!
By disney022002_12...
hawthorne, 43
on May 16, 2010
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This is a grat cake. I don't like frosting but the combo of the frosting a jam make this cake actually lseem lighter then most frosted cakes. I really liked it because it starts with a box cake and since I am not much of a baker this made it easy for me. I did change it up a little and used low suger jam.
This is a keeper.
By plwailer_8321116
Kodiak, AK
on May 13, 2010
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While this cake had good flavor and was very simple to make, the icing was very sweet, too sweet for me, but I will make it again for my friends who love sweet desserts. And here in Alaska there are a lot of those!