Todd's Orange and Raspberry Cake
Show: Giada at Home
Episode: Todd's Midwestern Favorites
Rate This RecipeRead users' reviews (99)
- Recipe categories: Raspberry, Oranges, Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 99
Showing 81-90 of 99
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By lnbauer3_12178557
lansdale, 78
on February 26, 2010
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Made this cake for a baby shower recently and everyone loved it! Loved the fact you start with a box mix as the base of your recipe, saves a lot of time. I'll be sure to make this one again!
By lilorchid82
Wichita, KS
on February 24, 2010
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I made this for my husband to take to work. It was very popular. For me, it is a little rich. I had cut down at least half of the powdered sugar like someone recommended, but still. I also used strawberry preserve instead of the raspberry. I like the taste, but can't eat a lot of this.
By RachelLovesToCook
Jacksonville
on February 21, 2010
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The cake was delicious but the mixture of the vanilla cake and the icing was a bit too sweet for me! If i were to make this cake again i would half the powdered sugar for the icing. Otherwise everything else was delicious!
By fjhayden
stuart, FL
on February 19, 2010
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This cake is delicious! Followed the recipe except I used sour cream instead of creme fraiche. Very good and not that hard to make. Used seedless raspberry jam to pipe Happy Anniversary for friends, they loved it. The cake makes a beautiful presentation.
By drsotofdez_11130859
on February 12, 2010
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I made this cake for my mom's birthday and everyone loved it! Next time, I will bake two cakes!
By nephrondocml_12...
Bellingham, 87
on January 27, 2010
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Made this orange cake for a birthday party. It was a crowd pleaser. The cake is very moist and orange flavor burst through. I substituted the frosting with raspberry liquor flavored whipping cream, making the cake lighter. Yum.
By MeganCzak
Fitchburg, WI
on January 17, 2010
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Loved it! Very rich but delicious - I also used cream cheese, and substituted Energy Egg replacer if there's "no egg" readers out there - it worked!
By goliath8288_124...
Tucson, 41
on December 04, 2009
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I absolutely loved this recipe. Made it for thanksgiving and it was the first cake to be eaten. Next time I plan on trying to find a good homemade white cake instead of using Duncans, but it was still very good. The icing is absolutely amazing. I thought the friache would make the icing too tart but it was perfect. I am definitely going to keep this recipe. Thanks.
By fox2trott
Plano, TX
on November 24, 2009
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I JUST MADE THIS CAKE AND IT WAS EXCELLENT. I DIDN'T USE THE DUNCAN HINES RECOMMENDED AND IT WAS STILL DELICIOUS. I WILL TRY DUNCAN HINES NEXT TIME. I CAN'T IMAGINE IT BEING ANYMORE DELECTABLE.
By bostak_12336115
Fort Collins, 44
on November 18, 2009
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I'm not great at making cakes, and usually prefer pie anyway, but this cake was awesome. The directions are easy to follow. I used seedless jam and substituted mascarpone for the creme fraiche in the frosting. Or you could use regular cream cheese in place of the creme fraiche. I put the raspberries circling the bottom of the cake, and it looked beautiful, too.