Tomato-Basil Bread Pudding

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This recipe passed delicious. I used a Rosemary/Garlic bread and added about 2 oz of Parmesan on top before baking. This will be a staple in my house.

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All I can say is......"WOW" I am addicted to this. It was so good that I have made it several times now. I used roma tomatoes and basil from the garden, and an onion in place of the shallot. Also used Italian bread instead of the multi-grain. Can't get enough of it!!!! Thanks Giada

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I love tomato and basil together, but I wasn't sure how this would turn out. But it was sooo good! One of my favorite dishes! I used onions instead of shallots (because that's what I had on hand, and the bread I used was leftover homemade french bread with garlic. It was sooo good! Definitely a must try, if you haven't already!

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Very good although a little soggy when heated and served the next day. I also think that more fresh garlic would be a good thing along with a balsamic glaze over the top prior to serving. I do recommend this recipe.

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Made this for dinner recently, and it was a big hit. Followed the recipe, except for the milk. Used 1/2 C fat free milk and 1/2 C half and half..was just wonderful! Am doing it again for the 4th of July bar-b-q...will be saving it at room temp. Thanks, Giada.

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Very good! Found the basil a bit heavy but still very tasty. It was even better the next day! I plan to try this again--maybe using parsley this time in place of the basil.

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Really good! I was afraid that the bread would be soggy but if you cook it the full 30 minutes it is perfectly crispy. I halved the recipe and baked in a 8x8 dish. Perfect amount for just me & my husband! Neither me or him like bread puddings or custards but we were a huge fan of this one!

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Delicious! I was wondering what to do with the stack of whole grain bread ends that I had in my freezer, then I came upon this recipe. I doubled the recipe except for the oil, used campari tomatoes and was wowed! Even the kids loved it! Who would have imagined that the additional crust, since I used only loaf ends, gives this dish a fabulous texture and a slightly crunchy top?
This recipe is a winner!

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Fantastic side dish to any meal or outdoor BBQ. Will also add fresh corn cut from the cob when making it this summer. Great dish for the vegetarians in our family as well.

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Over the top! I woke up in the middle of the night for a snack, which i NEVER do! I used remaining 1/2 red and yellow peppers that I had left in the veggie bin-chopped and otherwise followed recipe exactly. Amazing flavors! Is it possible to put this into souffle cups and cook as individual servings? I would definitely add bacon or some type of sausage to amp up the depth of flavors.