Recipe courtesy of Giada De Laurentiis
Episode: Cocktail Party
Total:
30 min
Active:
20 min
Yield:
36 bruschetta
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
20 min
Yield:
36 bruschetta
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.

On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.

Place bruschetta on decorative platter and garnish with basil leaves.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Roasted Tomato, Arugula and Mozzarella Salad

Recipe courtesy of Gina Neely|Pat Neely

Bruschetta

Recipe courtesy of Ina Garten

Tomato-Basil Sauce

Recipe courtesy of Tyler Florence

Basil Tomato Soup

Recipe courtesy of Ming Tsai

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Bruschetta

Recipe courtesy of Ree Drummond

Basil Pesto

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking