Recipe courtesy of Giada De Laurentiis
Episode: Cocktail Party
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
36 bruschetta
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
36 bruschetta
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.

On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.

Place bruschetta on decorative platter and garnish with basil leaves.

Pairs well with Chardonnay

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Bruschetta

Recipe courtesy of Ree Drummond

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Tomato and Mozzarella Bruschetta with Basil Oil

Recipe courtesy of Sunny Anderson

Tomato and Mozzarella Bruschetta

Recipe courtesy of Food Network Kitchen

Tomato, Mozzarella, and Basil Salad

Recipe courtesy of Ina Garten

Bruschetta with Fresh Tomato and Basil

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword