Tomato, Mozzarella and Basil Bruschetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (139)

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Average Rating:

Total Reviews: 139

Showing 131-139 of 139

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  • on December 12, 2004

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    This was a great recipe. I used real tomatos though. Wonderfully flavorful. Thanks!

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  • on December 06, 2004

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    This was delicious and easy to make...loved it! :

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  • on December 04, 2004

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    FIRST OF ALLI WANT TO CONGRATULATE GIADA THE CHEF I WATCH FOOD NETWORK EVERY SINGLE DAY AND FOR THE FIRST TIME I TRY SOMETHING FROM THE T.V. IT WAS THIS GOOD TASTING BRUSCHETTA THE TASTE WAS EXPLENDID EVEN THOUGHT I'M NOT ITALIAN THIS RECIPE WAS EXTRAORDINARY CONGRATULATIONS!!!!!!!!!!!!!11

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  • on December 04, 2004

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    This is the perfect quick appetizer and it is so good!

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  • on November 26, 2004

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    My husband is wild about this recipe and now wants me to make it for his super bowl party. I added bay shrimp to this and it was out of this world. So delicious and easy to make. A wonderful snack or starter to a meal. In Hubby's case an entire meal. LOL

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  • on October 05, 2004

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    very easy to make and very tasty

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  • on September 29, 2004

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    I haven't tried this yet, but it certainly looks easy and the ingredientw siund delicious!
    Can't wait to try it!

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  • on September 07, 2004

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    I substituted fresh plum tomatoes and asiago cheese and it was great!

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  • on July 12, 2004

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    So easy to make, yet so delish!

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