Tomato, Mozzarella and Basil Bruschetta

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This was really good but I have never seen bruschetta so smooth. Normally it has nice chunks of tomato. But I was surprised at how much I like them! Make them!

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i made this bruschetta the other night for a concert/picnic in the park with my girlfriends. everyone was brining wine and cheese but i wanted something more filling (to soak up all the wine. it was soooooo easy and delicious. took suggestions of some of the other reviewers. i used diced tomatoes instead (drained them and did NOT put them in the food processor. blended all other ingredients then tossed the tomatoes in the mixture. i let marinate in fridge for about 15 to 20 minutes. the fresh mozzarella makes all the difference. would still be good with shredded cheese, but not this good. this is a definite repeat.

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I followed the recipe exactly and it came out wonderful!! It was perfect, and between 6 people, we polished them off!! I also sprinkled fresh parm over the top...great presentation.

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This is by far the best bruschetta I have ever had. It has a very fresh taste. The recipe is so simple. Everyone loves this recipe and I get many requests for it! Thanks Giada!

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I've tried this recipe as written and it's a warm, delicious, toasty treat. Everyone loves it! We've also used pita bread or Indian Naan drizzled with olive oil and prepared as above, cutting into wedges to serve.
My teenage daughter loves the coolness of my summertime bruschetta, so I tried this canned tomato version as follows:
Drizzle bread lightly with olive oil. Toast in oven until light brown. Top each toasted bread slice with room temperature tomato mixture to which a splash of balsamic vinegar has been added. Then top each slice with fresh mozzeralla and serve.
You can also chop the fresh mozzerella and mix it into the tomato mixture and serve it as a spoonable dip with the warm toasted bread. All of these are proven winners everywhere we serve it. Thank you Giada for bringing us this canned tomato version. It's so consistently delicious

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Very delicious and simple to put together. Melting the cheese, I turned to oven to broil "low" and it melted perfectly! Thanks Giada for another keeper!

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Simple, delicious. Go for it.

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this dish was sooooo good. we even made a mistake and it was still delicious! everyone loved it and we couldn't stop eating it. We served it with Ina Garten's chicken with herbed goat cheese and it was the best!!! anyone from an amateur to a professional will make this dish a favorite! =

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I pan fried the bread in butter and sprinkled it with a bit of sea salt and fresh parm. It was soooo good!

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We've made this twice & love love love it! Great flavors, easy-peasy to make & a crowd pleaser. We used fresh tomatoes (took seeds out first & baked at a little higher temp & longer per past reviews. My kids loved it & for them we used hot dog buns & it was still great! : Thanks Giada for another winner!