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Tomato, Mozzarella and Basil Bruschetta Recipe

Tomato, Mozzarella and Basil Bruschetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (139)

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Average Rating:

Total Reviews: 139

Showing 61-70 of 139

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  • on October 15, 2007

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    Great and really easy. Perfect appetizer or starter. Really authentic tasting. ;-

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  • on August 05, 2007

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    This is a quick easy way to Bruschetta. Wonderful taste, we even tried it with Smoked Mozzarella instead of the regular and that just gave it another twist. Simple but really delicious recipe. Giada is Amazing, we love her recipes.

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  • on July 30, 2007

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    Absolutely delicious and easy to make. I brought these to a pot-luck wedding dinner and they went very quickly!

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  • on July 24, 2007

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    Its is better very chunky!

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  • on July 15, 2007

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    It's really good with a big crowd and is pritty easy. The clean up is really hard for what you use to make it but other than that is was a desisious appitizer!!

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  • on July 10, 2007

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    Easy to make. My family enjoyed this so much they asked for a second batch.

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  • on June 29, 2007

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    I always have Italian bread left over after a meal and this is an ideal way to serve it. This is delicious! We eat every bit of the leftover bread now instead of giving it to the birds.

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  • on May 19, 2007

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    this is the perfect basic bruschetta! garlicy, just a hint of cheese and then the sweet tomatoes its heavenly

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  • on May 08, 2007

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    This was so tasty, and very easy to prepare! This is now my go-to bruschetta recipe.

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  • on May 01, 2007

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    This is so good & easy. I grilled the bruschetta the day before on my George Forman and also made the sauce the day before also. Everyone loved it!

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