Tomato Vegetable Casserole

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 medium potato, peeled and cut into 1/2-inch pieces
  • 1 medium yam, peeled and cut into 1/2-inch pieces
  • 1 red bell pepper, seeded and cut into 1/2-inch pieces
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 5 tablespoons olive oil
  • 1 red onion, thinly sliced into rings
  • 2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces
  • Salt and pepper
  • 2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
  • 1/2 cup grated Parmesan
  • 2 tablespoons dried Italian-style bread crumbs
  • Fresh basil sprigs, for garnish
Directions

Preheat the oven to 400 degrees F.

Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking dish to coat. Sprinkle with salt and pepper and toss until coated. Spread vegetables evenly over the bottom of the pan.

Arrange the onion slices evenly over the vegetable mixture. Arrange the zucchini over the onion. Drizzle with 2 tablespoons of oil. Sprinkle with salt and pepper. Arrange the tomato slices over the zucchini.

Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the Parmesan bread crumbs over the vegetables in the baking dish. Drizzle with the last tablespoon of olive oil.

Bake uncovered until the vegetables are tender, and the topping is golden brown, about 40 minutes. Garnish with fresh basil sprigs, if desired.


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4.7 245
I have made this casserole many times without changing a thing. The vegetarians and carnivores in my family devour this amazing dish. item not reviewed by moderator and published
An amazingly delicious vegetable dish. Takes a while to cut it all up, but it is worth it in the end. I've made this twice already and my mouth is watering just thinking about it! item not reviewed by moderator and published
Delicious but also not a very substantial dish. Add LOTS of cheese. Could also try adding couscous, quinoa, or some other grain to make this more filling. item not reviewed by moderator and published
This was delicious. The only thing I did differently was to use a couple of poblano peppers instead of the bell pepper. I also used Panko crumbs and chopped up fresh oregano, thyme and parsley for the topping since I had no Italian bread crumbs. I used a mandolin to slice all the veggies except the tomato. Only the onions failed to cook all the way through after 40 minutes. Since they were red onions it didn't really matter. All and all, a tasty way to use the goodies in the garden! item not reviewed by moderator and published
Really great dish with amazing flavor, especially for an all-veggie bake. I'd use a bit less olive oil next time, since it tends to pool a the bottom of the dish. Also, I gave it a little extra kick by sprinkling a layer of feta on top of the whole thing after it came out of the oven. A tiny bit less healthy but it added a delicious twist. Highly recommend. item not reviewed by moderator and published
I bring this with me to potlucks and work parties. Everyone LOVES it and wants the recipe. It is one of my favorite recipes of all time. A great way to use veggies from the garden. Because I live at a high altitude, I bake it for at least 45 minutes. I also use more olive oil than is called for in the recipe. Soooooo yummy!! item not reviewed by moderator and published
Tasty. Not super flavorful but my kids ate it so I will definitely make it again. item not reviewed by moderator and published
I was surprised how wonderful this is (I'm not much of a cook But hey, it's got yams and potatoes, how could it miss. Went light on the Olive oil. item not reviewed by moderator and published
This recipe was absolutely FANTASTIC! A friend of mine who doesn't even really like vegetables took a second helping! The tastes are wonderful--I will definitely make this again ... it is a WINNER! item not reviewed by moderator and published
Easy and delicious, I added slices of eggplant on top of everything prior to the tomato slices and sprinkled all with basil before putting in the oven. Great vegetarian side dish item not reviewed by moderator and published

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Grilling and Summer How-Tos