Tomato Vegetable Casserole
Show: Everyday ItalianEpisode: Dinner Party Delivery
Rate This RecipeRead users' reviews (226)
- Recipe categories: Cheese, Parmesan Cheese, Vegetables, Carrot, Peppers, Potato, Zucchini,
- recipe
- ratings & reviews(226)
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Average Rating:
Total Reviews: 226
Showing 1-10 of 226
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By culinarystudent
Aiken, SC
on February 07, 2012
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Yum! This is a great staple for your winter menus! The vegetables all come out cooked perfectly and the crunch of the bread crumbs add a nice texture.
By AlabamaAZ
Dothan, AL
on January 12, 2012
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To die for every single time I make it! It is phenomonal just as is, but I usually add an extra layer (or more sometimes of the tomatoes because that is my favorite part!
The prep can take longer than 15 mins if you are not a super swift chopper, as I am not, but is beyond worth the wait.
Even people who would normally turn their nose up at the mere mention of "Vegetable Casserole" will love this. The flavors are just awesome!
By marpoindexter_1...
Laurel, MD
on December 30, 2011
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Delicious! Did not change a thing and my hubby and I loved it.
By Boisemom
Naples, FL
on December 20, 2011
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Didn't change one thing in this recipe. Simply put, it's excellent.
By kflister_4599412
Owatonna, MN
on September 25, 2011
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Very good but it took much longer than 40 minutes to cook. I also had to add some liquid to it to help it cook. I probably cooked it for an hour at 450 and it still wasn't completely done. Will make again but start it earlier.
By dennis.milne_11...
Dallas, 83
on August 29, 2011
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All I can say is WOW. I am not a veggie eater unless it is covered in a thick fattening sauce, so I basically avoid vegetables. This is awesome. Great flavor, easy to make and a nice variety of vegetables. I was skeptical that a recipe can get a 5 star rating from so many people. Now I know why. If you're reading this and haven't tried it....try it....you will NOT be disappointed.
By doglvr457_12077999
Manhattan Beach, 43
on August 07, 2011
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FANTASTIC! My favorite is to use the leftovers the next day in a scramble for breakfast. Simply heat up leftovers in a skillet for a few minutes, add eggs, and scramble together. Delicious with fruit and bread for brunch.
By rowi_6037478
Draper, UT
on March 30, 2011
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Smell great cooking, tasted good, and very easy. Personally, my wife loved it but I thought it could have used a few more spices.
By ashleytex_12078613
on February 13, 2011
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This was SOOOOO Yummy! I love to find new ways to cook all kinds of vegetables, because I LOVE my veggies, and this is my new favorite dish. I absolutely loved it. I did pre-bake my potatoes and carrots for 20 minutes before I added the rest of the ingredients. Just to soften them. And the Parmesan....OMG! Delish! Next time I will sprinkle some parmesan on the bottom layer to get the parm flavor all throughout the dish. I highly recommend, you won't be dissapointed. *** I also put foil down for easy cleanup :
By SFGiants!
South San Francisco
on January 30, 2011
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Our family and a dinner guest I loved it. We made a substitution (shitake and crimini mushrooms instead of zucchini only because I forgot to buy the zucchini,but we still found everything blended well and offered max flavor.