Tomatoes Stuffed with Rice
Show: Everyday ItalianEpisode: Easter Celebration
Rate This RecipeRead users' reviews (83)
- Recipe categories: Grains, Rice, Cheese, Vegetables, Tomato,
- recipe
- ratings & reviews(83)
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Average Rating:
Total Reviews: 83
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By Batmansgirl
Fredericksburg VA
on January 03, 2012
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A delicious and easy recipe. I used left over rice from take-out food and re-heated it with a steamer. Great veggie dish too!
By tn10
on October 30, 2010
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Love it!!!!!! Great side dish for steak.
By jamie_13113028
Rapid City, 81
on October 25, 2010
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Perfect with a few additions: YUM!
* 8 oz browned, chopped Prosciutto (i like it extra crispy Throw the garlic in at the very end of browning the prosciutto instead of using it raw in the rice!
* Throw away the tops and instead mix 1/4 cup of finely chopped bread crumbs and 1/4 finely grated parm cheese and sprinkle that on top. Then , the last few minutes in the oven turn on the broiled and toast them up...it makes a perfect cheesy crunchy topping!
* cut out the salt if you use these additions. The prosciutto and added cheese add plenty of salt to the dish!
By wilgrande
San Pedro, CA
on July 28, 2010
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I have made this recipe a couple times and it is very scrumptious. It is definitely the tastiest rice I have ever made! Delicious!
By star7anne_10864492
Seabrook, TX
on July 26, 2010
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This recipe was easy to make, looks pretty, seems healthy, but unfortunately it was pretty bland and seems to lack an overall flavor. I like the taste of the tomatoes and fresh herbs, but overall it was like it lacked any oomph. Not sure what needs to be done to, in lack of better words, 'kick it up a notch'.
By abreton3_12890277
Acushnet, 61
on May 24, 2010
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yummmmm!!!! I added tofu cubes for protein and made it my main course! Delicious and fiilling!
By Chef #1507408
Oklahoma
on January 02, 2010
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I made these for dinner last night, my husband and I are trying to eat healthier. I think the tomato was a little over powering, but i do have to admit that I enjoyed taking a bite out of the side of one of the tomatos, very refreshing. My husband and, being carnivours as we are lol, think it would be better with chicken or something in them. Although that may just be our need for meat lol It was really fun to make and I couldn't help but think this would be a great recipe to try with your kids to get them to eat vegitables I think it would make it fun. My son is only 7 months old but I will definantly keep the recipe around so I can try that in future years. lol
By sarahlynnbrown2...
Omaha, NE
on August 21, 2009
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So easy to make. Beautiful presentation. The variations are endless. Love this one. Even better the second day.
By kkurtzal_11696450
ypsilanti, MI
on February 26, 2009
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So I've been using Orzo pasta instead of rice and it's fabulous. These are pretty special, something people don't expect and they taste great. Great presentation and flavor. What a side!
By yaneth610
San Antonio, TX
on September 01, 2008
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I loved how quick and easy it was to make this recipe! My family just loved these tomatoes it was a change to what we usually have. Even my 3 yr old loved them and hes a picky eater! Defintely will make again!