Torrone 'Mess'

Total Time:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • One 7.5-ounce container marshmallow creme, such as Fluff
  • 1 tablespoon orange marmalade
  • 1 cup Marcona almonds
  • 1 cup pistachios
  • 1/8 teaspoon kosher salt
  • 2 ounces 70-percent dark chocolate
Directions
  • Preheat the oven to 350 degrees F.

  • Mix together the marshmallow creme and marmalade with a rubber spatula in a medium bowl. Set aside.

  • Spread the almonds and pistachios on a rimmed baking sheet. Toast in the oven just until fragrant, about 5 minutes. Add the warm nuts and salt to the bowl with the marshmallow creme and fold everything together. Divide the mixture evenly among 8 serving dishes and cool to room temperature. Grate the chocolate over the top just before serving.


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