Tortellini in Parmesan Brodo
Total:
1 hr 50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking. Strain into a clean saucepan and keep warm over low heat.

Meanwhile, bring a large pot of well-salted water to a boil. Add the tortellini and cook for 2 minutes less than the package instructions, about 4 minutes. Drain well, then add the tortellini to the broth to finish cooking. Stir in the parsley and serve.

IDEAS YOU'LL LOVE

Parmesan Chicken

Recipe courtesy of Ina Garten

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Veggie Tortellini Soup

Recipe courtesy of Ree Drummond

Wedge Salad with Parmesan-Peppercorn Ranch

Recipe courtesy of Ree Drummond

Chicken Parmesan

Recipe courtesy of Bobby Flay

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Quick Chicken Tortellini Soup

Recipe courtesy of Jeff Mauro

Roasted Fennel with Parmesan

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking