Save Recipe Print
Tortellini in Parmesan Brodo
Total:
1 hr 50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking. Strain into a clean saucepan and keep warm over low heat.

Meanwhile, bring a large pot of well-salted water to a boil. Add the tortellini and cook for 2 minutes less than the package instructions, about 4 minutes. Drain well, then add the tortellini to the broth to finish cooking. Stir in the parsley and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tortellini Skewers

Recipe courtesy of Ree Drummond

Chicken Parmesan

Recipe courtesy of Tyler Florence

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Tortellini in Brodo

Recipe courtesy of Food Network Kitchen

Tortellini

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.