Trenette with Eggplant and Basil Pesto

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was perfect,the balance of ingredients was outstanding. We need more "other than red" sauces. In my opinion this dish was luscious,delicious,tasty w/melt in your mouth eggplant. Try it on crusty bread,marinate shrimp and grill and mangia. I can imagine a farm house in Tuscany and being served this rustic dish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this pasta : Pleased my whole family and my vegitarian sister. Added mushrooms for extra flavor, but it was the pesto that really made this dish yummy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this eggplant dish! First tried it last year and fell in love then! We have a large garden and because I adore eggplant, I have 14 plants and make it in lots of different ways, this year I love the recipe even more! I use spinach, sometimes, instead of basil, but still add some basil for extra flavor, LOVE IT!!! (: Antoinette

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, fast and easy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved the recipe, enjoyed it with a glass of wine with friends, what a night with that delicious food and I added mushroom

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and Simple... I started cooking the pasta and eggplant and before you knew it I was DONE!!! Husband LOVED IT!! Must do this for my guests next time to Impress!! You gotta try it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was ok, but was missing.. something ...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was very quick, easy and delicious as well as presentable. Only 4 rating since I altered original recipe. I sliced the eggplant 1/2 inch thick and grilled it in a grill pan. This method requires less oil. Then gently cut eggplant into medium size pieces so it doesn't disintegrate when mixed with pasta. Adds a mild smokey flavor. Substituted spinach for the basil and added 1/2 diced fresh tomatoe at the end.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i didn't like the way this looked or tasted, followed the recipe to a tee and it was blah and didn't look appealing at all sorry Giada this one bombed for me

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This one didn't work for us. Way too much oil, eggplant not cooked long enough. Normally I love Giada's recipes. This one, we did not.