Tri-Colore Orzo

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I add a few more cherries and pine nuts than called for. This has become my family's favorite orzo salad! The combination of flavors is fantastic...perfect for summer!

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I love the fresh taste of this salad. It is perfect for a hot summer pool party and grilled meat. I like it with a lemon barbeque chicken recipe that was my mother's. YUM!

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Outstanding recipe. I prefer totasted almonds over the pine nuts but that's just preference of flavor. Love to eat this accompanied with wholegrain crackers and a glass of wine. That's all I need.

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Very good dish. I am not a herb person so I took out the herbs and instead used corn and sugar snap peas. Still very delicious and very easy.

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This is so wonderful. I think next time I'll throw in a few more cherries, I like sweet goodies in my salad. It's like a treasure hunt!

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Love the flavor combo. Easy to make. My hubby ate it at a potluck, and told me about it. It's good for potlucks, party side dishes, and home meals. It keeps well, and can be taken for lunch for several days afterwards, still tasting good. Careful toasing the pinenuts. I stuck mine in the toaster oven and burned a couple batches not paying attention. Expensive mistakes! Do 1/4 the time it takes to toast bread, but keep smelling...just in case. This is the recipe that got me hooked on Giada's stuff. (and food network

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Fantastic! I made this the day prior to serving it to my guests (pressed for time I did not add the arugula until I was read to serve it. I use the feta cheese and the cherries. Great combination! The lemon gives a tangy kick! It was very very good! Still just as tasting 2 days later for lunch. Give it a try!

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Delish! Have made this twice for guests and everyone loves it. Great leftover for lunch the next day. I'm in love with arugula now. I make it exactly as the recipe suggests, but I add a little more cherries, feta, pine nuts and arugula so it's not so orzo intense. I make a little extra dressing, too for the increased ingredients.

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LOVE LOVE LOVE!!! Whole family loved this ... made the balsamic chicken with this ... absolutely nothing left over!!!
I used pomagranete instead of cherries.... yum
Thanks for another great go to meal!

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I had this at a family reunion and EVERYONE from around the country requested it from my niece, the cook! I changed a few things to accommodate what I had on hand... I used baby spinach and Craisins instead of cherries.... still delicious!