Recipe courtesy of Giada De Laurentiis
Episode: Pool Party
Save Recipe Print
Total:
40 min
Prep:
5 min
Inactive:
35 min
Yield:
about 1 quart
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
5 min
Inactive:
35 min
Yield:
about 1 quart
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for about 35 minutes.

Spoon into glasses or small bowls and serve.

Cook's Note

The ginger ale can be replaced with dark rum.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Tropical Heat Wave Punch

Recipe courtesy of Geoffrey Zakarian

Lemon Sorbet in Lemon Cups

Recipe courtesy of Valerie Bertinelli

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Zucchini Pancakes

Recipe courtesy of Ina Garten

Watermelon Sorbet

Recipe courtesy of Food Network

Watermelon Sorbet

Recipe courtesy of The Neelys

Browse Reviews By Keyword