Tuna and Artichoke Panini

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used this recipe in my own way, and it was amazing. The olives and artichokes, with lots of lemon and just a light bit of mayo was perfect with otherwise boring tuna.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG!!!! This is amazing. It is great on olive herb bread.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I'm hesitant about canned tuna sandwiches because I'm not a big fan of that particular tuna flavor. The tuna was very subtle in this recipe. All ingredients mixed wonderfully. I particularly loved the Kalamata olive pesto. I didn't have Ciabatta bread. I prepared the sandwiches on Potato bread. It still turned out delicious. I can only imagine how delicious this recipe will turn out next time I make it with Ciabatta or Sourdough bread. I added fresh basil and avocado to my sandwich. I love Giada's simple but flavor-packed recipes. The woman is a genius!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum yum yum! I've been making this sandwich for years now and it never gets old. A must have in the recipe box!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've had this recipe in my recipe box for a long time, but never tried it until last night...fabulous! The different flavors all come together so perfectly, and it was so easy! I halved the recipe, and it made 2 ciabatta sandwiches, with enough left over for a half sandwich on dark rye the next day, which was also a very tasty combination.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This panini was amazing!!!! I have made it several times and have found that this is a defiant crowd pleaser.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this panini! Very easy to make and super tasty. I will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A classic sandwich! Delicious! Dont change a thing...thanks, Giada!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mmmmm. I LOVED this sandwich. Tuna and artichoke are awesome and with that crusty bread. So delish!! I wish I was good at scooping out the bread part, as Giada does when making her sandwiches, but every time I try to do that, my sandwich starts to fall apart.

This recipe makes for a lot of filling, enough to make several large sized sandwiches - all of which were quickly gobbled up!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Divine! Just the right amount of saltiness and tang, and very easy to prepare. I served this at a ladies luncheon, with sliced English cucumbers and a big, colorful fruit salad. My guests went crazy! Thanks for yet another light and delicious meal, Giada.