Tuna and Artichoke Panini

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best tuna sandwich I have ever had and it was easy to make too!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like all the ingredients, but together, it's too powerful for me. I liked the artichokes in the tuna, but next time I'll leave off the olive mixture. Can't knock them all out of the park, I guess. ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Went out on a limb to try this recipe. It sounds like it can be a disaster, but the taste is fantastic! Even the kids (4 kids 13 and under keep asking to make it again. Now, that is a better rating than I could ever make. Make sure you let the mix sit to allow flavors to blend and then watch it get devoured. Try it if you like a tangy, interesting sandwich.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Okay, so it gives you breath of death, but oh what a way to go! Make sure the person you kiss eats some too!!
I really don't think the garlic overpowers, but then we love garlic. The tuna is light and fresh tasting, even out of a can! Didn't have marinated chokes, so I dumped about a teaspoon of lemon-pepper into the jar and let it sit for about 30 minutes. That kalamata spread is to die for! Go Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was just AMAZINGLY good. I was a little iffy about it at first, esp b/c of the purple mayo spread but it was so tangy and scrumptious!! A perfect twist on a classic tuna sandwich!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After reading some of the reviews it occurs to me that, when people shop, they fail to notice heads of garlic (and the cloves contained therein have varying sizes - when in doubt, to use less seems sensible...? Creative cooking is just that and it's impossible for a chef to please every palate. For my taste, 95% of her recipes are wonderful but some I know will not be, quite, what I'm searchig for. I think she's, very, talented and some of her recipes I have served maany times. Using the, imported, Italian tuna in oil is a bit expensive but does taste best! Many thanks to the reviewer who suggested Trader's Joe's Olive Rosemary bread.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I haven't made this recpe yet but I had to write a review to let Scott know that his review cracked my husband and I up! I can't stop laughing!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you thrive on SSSharpSSSaltySSSour flavor, get ready for a sandwich with enough pungency to wake up even the sleepiest taste budZZZ. TIP: Better eaten in small pieces.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick. Easy. Delicious. The kids loved it on dinner rolls rather than ciabatta. We will definitely make it again. We used marinated artichokes and it was really good. Highly recommend if you're looking for a different kind of sandwich, er, panini.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used low fat mayo, 1 clove of garlic and a can of Bumble Bee Tuna w/Sundried tomatoes on Trader Joe's Olive Rosemary Bread. To die for!