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Tuna and Artichoke Panini Recipe

Tuna and Artichoke Panini

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Average Rating:

Total Reviews: 75

Showing 41-50 of 75

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  • on July 30, 2007

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    Tasty and light! Very good.

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  • on June 16, 2007

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    Wow!, this is my first time doing a recipe from Food network. I can believe how easy and good this panini was!. I am definetely going to do it again!. The olive spread was sooo delicious!

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  • on April 07, 2007

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    This is an amazing sandwich! I left out the olive oil in the spread and used a pre-sliced sourdough loaf...it was delicous!!

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  • on March 23, 2007

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    This was a nice twist on the tuna sandwich. The only thing I would reccomend is making the mayo mixture at least 12 hours before hand and refrigate. I did that and it really brought the flavors together nicely!

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  • on March 14, 2007

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    Delicious. I made mine on a panini grill with rustic whole grain bread. Sliced the tomatoes instead of diced.

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  • on March 10, 2007

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    It was very easy to make. My kids thought the flavor was a bit strong but I liked it. I think next time I will make it earlier, wrap it in plastic, and allow it to rest. I took leftovers to work the next day and I thought it tasted better than the night before.

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  • on March 10, 2007

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    Easy to prepare I used a little Tzatziki instead of mayo because my husband loves garlic and it was really good:

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  • on March 08, 2007

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    used individual ciabatta rolls

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  • on February 26, 2007

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    Even my kids love this and they are picky! Great new way to enjoy tuna...the ciabatta is key!

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  • on January 30, 2007

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    very good panini,I added 3 green onions chopped a little bit more lemon juice and toasted the bread .It's definitely the way I will eat my tuna sandwich from now on.

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