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Tuna and Green Bean Salad Recipe

Tuna and Green Bean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

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  • on August 03, 2012

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    A great salad for a hot day. The only thing I changed was to add 1 1/2 cups of already cooked rotini. I added zest from the lemon as well. I prepared the rest of the recipe exactly as listed. This was very light, refreshing, and satisfying. I LOVED the dressing with the vegetables and tuna.

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  • on July 03, 2012

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    Wow, super yummy and pretty easy to put together. I had everything but the parsley and it is still great. Highly recommend this one!

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  • on May 10, 2012

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    This is delicious either with potatoes or pasta. I have cherry tomatoes in my garden that I use. They are so sweet & juicy. Sometimes I add some hard-cooked egg to the salad. This is really a good salad to take to a potluck lunch or dinner. My friends love it. I serve it for lunch & dinner with some good crusty bread. It's a whole meal. Giada's white bean salad is really good, too.

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  • on March 05, 2012

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    I just made this recipe-it's delicious!!!! and very easy to prepare.

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  • on September 29, 2011

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    It looks delicious and tastes delicious!

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  • on September 27, 2011

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    Great salad. My husband also loved it. Hearty and healthy. Will make it again. Followed the recipe exactly and wouldn't make any changes.

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  • on September 14, 2011

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    My husband is not a big fan of tuna but when I made this for myself and the grandkid's for lunch he thought he would try it and to my surprise he loved it! I will be making this easy recipe again .

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  • on June 07, 2011

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    Really easy and the perfect thing to make on a hot summer day. Great combination of flavors. Dressing was fantastic and lemony. I'm not usually a big fan of canned tuna but I loved this dish.

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  • on May 17, 2011

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    such a wonderful dish.loved it

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  • on February 11, 2011

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    A creative green bean salad. It is simple, fast, inexpensive, healthy and filling.

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