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Tuna Burgers with Tapenade Recipe

Tuna Burgers with Tapenade

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Average Rating:

Total Reviews: 15

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  • on October 05, 2007

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    This recipe is a great (HEALTHY twist on relular old burgers. I added seafood grill seasoning & crushed red pepper to the tuna steaks before grilling for extra flavor. I also chose to use fresh baked chiabata (sp ? bread. All the flavors work so well together. I think next time I will grill whole jalepenos and then add them onto the sandwich for a kick. We LOVE spicy food. When I prepared this for my fiancee I asked him what I should change about this recipe for next time & he said "Another one just like it on my plate !" :- Another winnder Giada! TY!

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  • on July 07, 2007

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    I'd searched for a tapenade and liked this one. I use minced garlic rather than anchovy. Spread on toasted baquette slices, broil briefly, then shave pecorino romano cheese on top and serve. They were a hit!

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  • on May 28, 2007

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    Simple to make, easy getting ingredients and DELICIOUS!

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  • on May 25, 2007

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    The tapenade with lemon compliments the tuna very well, i loved it!

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  • on January 10, 2007

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    I love the favors in this dish. Since you have the strong favors of the tapenade, you can use a lesser grade of tuna if you want.

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  • on October 12, 2006

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    excellent combination of recipes for a meal. Where's the beef? You'll never miss it. A mouth rush of flavor

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  • on August 14, 2006

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    This is an amazing burger! I make it consistently for my family!

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  • on June 26, 2006

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    your recipes are so delight i love this recipe i have never had a tuna burger this was my first and i know i will have it again.
    your recipes are heaven on earth.

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  • on February 04, 2006

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    Great recipe. So easy to make and very flavorful. I highly recommend it, if you've got the money to throw down for the tuna. Ha ha!

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  • on October 22, 2005

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    easy to make, and different, and delicious

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