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Tuna Spiedini Recipe

Tuna Spiedini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on August 03, 2006

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    This was a fantastic recipe. I served it with Giada's Mediterranean Salad from the same episode and it was great. The tuna is so tender with great flavor from the marinade. I baked it for 10 minutes, but I think I would do a bit longer next time since the fennel was still a bit hard. Either that or cut it smaller (my bulb was particularly large. Otherwise superb flavor. Definitely try this one!

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  • on July 31, 2006

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    The best Tuna, low fat great for a diet food

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  • on July 31, 2006

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    THis is a delicious meal, but I am not a fish lover so I subsituted chicken for tuna. It was good.

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  • on July 29, 2006

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    I tried this recipe (except I used salmon instead of tuna and my family thought it was so delicious. I couldn't stop making those "yummy" noises while eating this. We served it over rice. Wonderful, you must try it.

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  • on July 29, 2006

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    Excellent dish for Summer. Very refreshing. Would leave out the fenel next time and add bell peppers and maybe even pineapple.

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