Recipe courtesy of Giada De Laurentiis
Episode: Friend in Town
Total:
31 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to boil. Add the onions and cook for 2 minutes. Drain and cool. Peel the onions and cut off the root ends.

Preheat the oven to 450 degrees F.

Toss the onions, vinegar, 1 tablespoon oil, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a 13 by 9-inch baking dish. Roast in the oven until the onions are tender and golden, stirring occasionally, about 1 hour.

Meanwhile, whisk the 1/3 cup oil, lemon juice, thyme, and remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in another 13 by 9 by 2-inch baking dish. Place the tuna steaks in the marinade and turn to coat. Let stand for 5 minutes on each side.

Oil the grill rack and prepare the barbecue for medium-high heat. Grill the steaks to desired doneness, about 3 minutes per side for medium. Cut the steaks in half. Transfer the steaks to a platter. Spoon the onion mixture around and serve.

IDEAS YOU'LL LOVE

Ahi Tuna

Retro-Metro Fancy Tuna Casserole

Recipe courtesy of Rachael Ray

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Melt

Recipe courtesy of Food Network Kitchen

Tuna Ceviche

Recipe courtesy of Aarón Sánchez

White Bean Tuna Salad

Recipe courtesy of Giada De Laurentiis

Curried Tuna Salad

Recipe courtesy of Food Network Kitchen

Chile-Spiced Ahi Tuna Quesadillas

Recipe courtesy of Marcela Valladolid

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking