Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Show: Everyday Italian
Episode: Freeze It
Rate This RecipeRead users' reviews (409)
- Recipe categories: Cheese, Mozzarella, Ricotta, Poultry, Turkey, Vegetables, Artichoke,
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- ratings & reviews(409)
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Average Rating:
Total Reviews: 409
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By jessicak.coon_1...
Boston, MA
on February 08, 2010
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I made these this weekend, and they turned out great. I made a few alterations - store-bought traditional pasta sauce, left out the artichokes, and substituted a few shakes of italian seasoning (in the spice aisle for the fresh herbs. The shells still turned out great and were very moist from the turkey. This could definitely be a go-to dish for entertaining, as there was a lot of leftover for 2 people.
By jonjon358
Overland Park, KS
on February 08, 2010
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This is the second of Giada's recipes I've tried...good stuff both times, but this one takes the cake. Great mix of flavors with the turkey and artichoke and cheeses, plus the spicy kick from the arrabbiata. I used Italian seasoned turkey for a little extra flavor. Also subbed a couple tsps dried parsley because I forgot to get fresh at the store. Little extra garlic, little extra red pepper, but other than that I stuck to the recipe and it was great.
By pbergle_12632431
wakefield, 61
on February 06, 2010
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I made this and put it in the freezer before my shoulder surgery in an attempt to get ahead. It said it needs an hour in the oven if frozen...we are still waiting (and very hungry after more than 90 minutes in the oven. Buyer beware, if you are freezing this one.
By annabelly__6748576
san diego, CA
on January 31, 2010
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I have made this dish three times now, and I must admit that the first time that I made it, it was time consuming, but now I have it down! Everyone that has tried it loves it. I do not make my own sauce, my local store carries a great version and it uses all fresh ingredients. If I ever needed to make a frozen dish for someone this would be my choice. Thanks for the great recipe!
By riguttol_12608179
Redmond, 87
on January 30, 2010
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My daughter and I made this for a dinner party and everyone loved it. I enjoy watching the cooking shows and trying out new recipe's, this one is a hit!!
By chilipebs
Orting, WA
on January 25, 2010
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This was a good, solid recipe but nothing spectacular as I was hoping for the time that went in preparing it. After reading previous reviews, I added a lot of herbs/garlic to the turkey mixture, so it was flavorful enough. I usually like to use Italian seasoned turkey meat, but I couldn't find any at the store. To cut down on prep time, I used Mario Batali's jarred pasta sauce, which was good and a lot less sodium than other brands. I also used regular bacon as the pancetta looked too fatty.
By teejay2176_6837345
pot, OR
on January 18, 2010
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loved it...so flavorful and dont have to worry about ground beef fat chunks...i love using turkey!!
By CookingInSacto
Sacramento, CA
on January 17, 2010
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I made this for a dinner party last night & EVERYONE loved it! They all asked for the recipe, too!
By cherylbarn
Albany, NY
on January 08, 2010
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I added drained chopped spinach and substituted minced/fried/blotted pancetta instead of the turkey. I made it ahead and froze per the recipe. This birthday dinner was so easy because it was done ahead. I served it with sides of meatballs, salad and garlic bread. Yum!
By Chef #1240593
on January 04, 2010
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Giada, these stuffed shells are excellent. I didn't follow the recipe exactly. I wanted to add spinach instead of archicokes. However, I forgot to add the spinach. The shells still were awesome! This recipe will be on my family menu regular.