Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

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Loved it!!!!!!!!!!

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My family enjoyed this dish, which is amazing!!

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this turned out awesome. a bit time consuming, but the flavors are awesome. i used canned artichoke hearts and my food processor to mix it all up. it was wonderful! PLENTY of leftovers and i cant wait to make it again

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This was a very yummy dish. I made a slight change and used italian sausage instead of turkey and my kids loved it!

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This was an easy recipe but took a little time to prepare. It was different though (in a good way since they were stuffed shells. Will definitely make this one again. I really like the idea that you can make ahead and freeze and pull it out when you need a meal.

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I made this recipe for my family today. They loved it. I also added my own touch to it. I added a small container of store bought alfredo sauce to the turkey/cheese mixture. This added wonderful taste, and a creamy texture. Our favorite part of the day for my kids and me is watching Giada!!

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Im always looking for new gluten free meals so i usually stay away from pasta based recipes like this but it looked too good to resist. I found some rice pasta shells at the speacialty store and tested it out. Its brilliant. Leaves you satisfied without overstuffing your belly. My husband isn't a fan of artichoke and he loved it too. This may be a new staple. : mmmm hmmmm

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Very tasty, but I would make more Arrabbiata sauce. It was a bit on the dry side.

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This on is very good, my kids ate every bit. It waqs fun to make and everyone liked it. Anything with pasta is a big hit with kids.

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Very easy to make. Recipe makes enough for two meals for my husband and I by using a 9x9 baking dish. Make it on a weekend when you have a little more time and freeze the second pan for a quick weeknight meal! I grow and can my own tomato sauce, which was absolutely wonderful made into Arrabiata! I'll be doing this one again soon!