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Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (409)

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Average Rating:

Total Reviews: 409

Showing 391-400 of 409

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  • on March 21, 2007

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    I would of loved to make this but was unable to find the sauce----what am i to do??

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  • on March 21, 2007

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    The recipe is missing the sub-recipe for the arrabiata sauce.

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  • on March 20, 2007

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    it was the best.

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  • on March 20, 2007

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    Just like making lasagna, this is a great dish to make when you've got friends or family asking what they can do to help (and the wine is flowing, too. Found the sauce recipe in the Food Network search engine under "arrabbiata sauce"...then click "Stuffed Shells with Arrabbiata Sauce."

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  • on March 20, 2007

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    I felt like this was medium prep work and was delicious

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  • on March 19, 2007

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    This was my first time making one of her recipes, and it was great. Very easy.. Used a fresh Artichoke instead, and had to add extra sauce after it baked..
    ****

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  • on March 19, 2007

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    I love this recipe because you can add your own fillings if you want! I added chopped spinach which was delicious. I froze about half of it and am looking forward to having that within the next month!

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  • on March 19, 2007

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    Another great recipe from Giada. I had my parents over for dinner last night and wanted to fix something different. This had so much flavor. I added some extra red pepper flakes to the sauce and extra black pepper to the filling. My dad doesn't normally eat artichokes and he loved this recipe. It was worth the prep time.

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  • on March 18, 2007

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    Jan, I don't know where in this recipe you found the Arrabiata Sauce, even panchetta wasn't mentioned in this recipe. At least there are a few kind people left out in the world, Majorie, thank you for being so helpful to Anonymous and others like myself by pointing us in the direction to locating the sauce.

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  • on March 18, 2007

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    excellent. Giada hit it right on the noggin

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