Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Show: Everyday Italian
Episode: Freeze It
Rate This RecipeRead users' reviews (409)
- Recipe categories: Cheese, Mozzarella, Ricotta, Poultry, Turkey, Vegetables, Artichoke,
- recipe
- ratings & reviews(409)
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Average Rating:
Total Reviews: 409
Showing 41-50 of 409
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By morso
Herrin, IL
on September 01, 2011
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Great. I put some in the freezer and I want to get them out already even though we just had them 3 nights ago.
By melisekhmet
Denver, CO
on August 11, 2011
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Delicious.
By FattyFat
Anacortes WA
on August 02, 2011
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This was great the first night, but the best part about this recipe is that my husband and I are still eating it months later (since I made a double batch froze a bunch of it! It's really great out of the freezer-- just throw a fresh salad together and it's perfect. Thanks, Giada.
By hsusette_12483663
wesley chapel, 48
on July 20, 2011
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This dish was amazing and so filling. My husband is a huge eater so I gave him 5 shells and it was too much. Four is more than enough for a big eater. I had three and was stuffed but it was so delicious I had to keep eating. Would not change one thing!!
By BonnyBird
on July 14, 2011
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Definitely wait until the ingredients have cooled before stuffing the shells - otherwise they tear really easily.
By nissismusic
Boulder, CO
on June 23, 2011
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Instant hit! The red pepper flakes in the marinara really added an extra twist. I make this often!
By cherieamourme_1...
Cincinnati, OH
on June 20, 2011
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Outrageously delicious! Made twice. Second time substituting baby spinach for artichokes. Superb!...I even halved the recipe to make a small pan for two. It worked flawlessly. This is a simple recipe. Love how the pancetta, garlic, and red pepper transforms a jar marinara. I also added 2 teaspoons of sugar to the sauce. To the filling I added and dash of nutmeg. Will definitely make again.
By pati_9014073
Peoria, AZ
on May 17, 2011
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Soooo DELICIOUS!!!! This is a crowd pleaser for sure. Everyone in my family loved it including the kids. Definitely a keeper. Will make again many times. So tasty! YUMMY!
By FoodyGoody
on April 24, 2011
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This is one of my favourite recipes and make it often. Everyone loves it and they always have second helpings. The combination of the turkey, artichokes and spicy sauce just a flavour sensation!
By UAL_FlyGal
Uniondale, NY
on April 21, 2011
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Seriously ... this was WAAAAY OFF THE HOOK!! I over-stuffed the pasta shells because there was sooo much filling. AND I'm glad I did!!! Totally DEEEE-LI-CIOUS!! Don't forget the mozzarella cheese @ the end. You MUST try it!