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Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

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Average Rating:

Total Reviews: 409

Showing 51-60 of 409

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  • on April 11, 2011

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    These were delicious! Like little bites of lasagna! I made them with turkey sausage instead of ground turkey. I baked most of them, but froze enough for a future dinner. I can't wait to make this again. *Was delicious with Sunny's Tater and Asparagus Toss!

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  • on April 10, 2011

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    Loved this recipe! easy to make and it was delicious. Had enough to make a second tray and froze it for another night. At the 2nd tray tonight and was just as good as the first batch. Will definitely make it again.

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  • on March 31, 2011

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    Made this for dinner tonight...excellent! However, I didnt realize when I started it that it was going to bake in oven for 1 hr! Way too hungry when we get home from work! I did use low fat ricotta cheese as well as no fat mozzarella. I think I should have made all 5 cups of marinara cause it did need more sauce. My man really enjoyed it & will definitely be making again! Thanks, Giada, for great low fat, delicious recipe!

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  • on March 27, 2011

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    Yummy, easy to make, nice change with turkey and artichoke...Will make again

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  • on March 22, 2011

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    I'm a fan of Giada and I'm not one to change recipes too much, but I did make a few tweaks here. My fiance doesn't typically like stuffed shells due to the abundance of cheese so I cut back the Parmesan to 1/3c and sprinkled a little less mozzarella on the top. Also used part skim mozzarella and low fat ricotta... I promise you can't taste the difference! The turkey is hearty and the artichoke a nice hidden punch of flavor. Definitely a more 'meaty' stuffed shells that was an instant hit! Plus, super easy to make and now I have a tray in the freezer for another night. This is why I love Giada... clean food, simple recipes and all about flavor without butter, cream, etc.

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  • on March 13, 2011

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    This recipe is one of our favorites. Definately my sons favorite! It's easy and always turns out perfect! It's great for making ahead and freezing or just a day before serving.

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  • on February 07, 2011

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    It was very simple, but took a lot longer than I thought it would. I loved everything about it and so did my guests. A classic Giada recipe! So yummy!!

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  • on January 21, 2011

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    Good recipe! I'm not sure I will make it again, but it was definitely worth making it once. A couple of my dinner guests thought it was a little too spicy, I thought it was the right amount of spice, but may want to keep that in mind if making for other people. I had to use canned artichokes instead of frozen and it still tasted delicious. Great dish if you love pasta and are looking for something new!

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  • on January 12, 2011

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    I never liked stuffed shells growing up, because they seemed so bland... but these are so delicious, with so many textures and flavors! They have become a true family favorite. Like others, I always make extra to freeze. The only problem is getting them in the freezer before dinner guests try to claim them as left-overs! Thank you, Giada!

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  • on January 12, 2011

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    My first attempt and we LOVED it. Will definitely keep this in the recipe rotation.

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