Turkey and Cranberry Ravioli

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I just have to say thank you Giada - this dish started my passion for cooking and is the reason I'm now allowed to cook in my house! I even cooked this as the main course for Thanksgiving a few years ago to rave reviews. The combination of the turkey and the cranberry sauce is simply delicious. I joke around that the raviolis look like brains when they're cooked. I serve them on warm plates so the raviolis don't stick together and garnish with more cranberry sauce. This is by far my favorite go-to recipe!

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Don't listen to any negative reviews, this is an awesome recipe and very unique and original. It takes some time to assemble, but is well worth it! I used cranberry sauce that I made from fresh cranberries (by cooking fresh whole berries in water and sugar --easy. This is one of my favorite recipes!

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Loved it! I made these last night and wow what a hit. They turned out super tasty and the sauce is a nice compliment. These were worth the effort, for never making ravioli before they were time consuming ( double the recipe for a family of 4. I think next time I will freeze a meals worth.

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I saw Giada do this a few weeks back and planned on loosely following the idea, by using my leftover Thanksgiving food. The I saw Mario do it too. So I figured I better try. I used left over roasted turkey and pulsed it in the food processor with some left over gravy. Our turkey was way too try so this was a perfect use for it. Then I stirred in a some chopped up stuffing. I didn't add the sauce because that seemed like too much. So I added chopped dried cranberries. My husband loved the idea of using this for Thanksgiving leftovers. He thinned the gravy and used it as a sauce. I like the idea of browned butter better. The fontina didn't come through at all.

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I am a big fan of Giada but this dish just doesn't work. The won ton wrappers make the ravioli taste rubbery. Not something I would ever serve again. Very disappointed.

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I haven't made this in a few years but when my husband suggested we have a non-traditional Thanksgiving dinner for a few friends...this was the only recipe that came to mind. The wontons are fine to use but when I want to make them extra special my husband makes homemade pasta for me. I use the cranberry sauce with actual cranberries in it and put a little extra in. It is just my husband and I so normally I don't use all the mixture. I use the leftover to make small meat loaf and bake it the next day and drizzle a small amount of the sauce over it to complete.

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NOT WORTH IT! I mean, okay, the process of making this recipe was fine, but the flavors just didn't work for me. The ravioli needed more umph! Maybe added onion or shallots to the ground turkey would help. And the sauce - easy to make but too thick (I kept thinning it with a chicken stock (adding a little at a time, but the flavor of the sauce was lacking as well.
Great concept though - next time I will add a little more spice and try making it into a mearloaf

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This is a fabulous dish and so easy, just a little laborious. I've made it about 4 times so far. I make this with a pound of turkey and added more cranberry sauce to the mixture than in the recipe. This way I have extra to freeze. I also make these into triangles, like wontons, much easier.

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Whats good about this is you can mix your own filling and use the same steps to make a good homemade ravioli. I love the way this recipe taste, the cranberry really goes well.
yummy

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love, love, love. i will definitely make this again!!

i used wonton wrapper turned out perfect! i also made them look like wontons instead of ravioli's it was just quicker.
i would maybe add a little more cranberry sauce to the filling

GREAT!!