Turkey and Cranberry Ravioli

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Every time I make this it's a hit! I usualy triple the recipie. Tonight I used Gouda cheese and a bit of ramano because that's what I had. I used my left over gran marnier cranberry sauce. Also, only had Italian flavored bread crumbs not plain. It tasted great! I've also made the ravioli and froze them.

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I served this as an appetizer. Absolutely fabulous. In the gravy I did add a bit of white wine to kick it up notch. Also served it with a wonderful Chardonnay Musque. Quite a hit indeed.

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Turkey and Cranberry Ravioli's are a Thanksgiving leftover tradition in our house. We substitute leftover fresh, finely chopped turkey for ground, use whole cranberry sauce (and lots of it, and triple the gravy recipe. They are a little time consuming, but are so ridiculously yummy!

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YEY GIADA!!! This dish is so fantastic, I woke up this morning thinking I might warm some up for breakfast! Those who posted that the raviolis are bland or tasteless need to learn how to properly season food! Turkey is pretty bland on its own and begs to be generously seasoned. I did everything the same only I added a tsp of poultry seasoning to mimic a real turkey and stuffing flavor. I also knew I had to make more than what the recipe called for, so I tripled it, which was great because now I get to have some for lunch. Where I come from in Canada anything with gravy is great this dish is not different. After the holidays I want to try making this with the leftovers. Instead of bread crumbs I will use stuffing and just throw it in a food processor until combined...we'll see!

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I saw Giada do this a few weeks back and planned on loosely following the idea, by using my leftover Thanksgiving food. Then I saw Mario do it too. So I figured I better try. I used left-over roasted turkey and pulsed it in the food processor with some left over gravy. Our turkey was way too dry so this was a perfect use for it. Then I stirred in a some chopped up stuffing. I didn't add the cranberry sauce because that seemed like too much. So I added chopped dried cranberries. My husband loved the idea of using this for Thanksgiving leftovers. He thinned the gravy and used it as a sauce. I like the idea of browned butter better. The fontina didn't come through at all.

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I just have to say thank you Giada - this dish started my passion for cooking and is the reason I'm now allowed to cook in my house! I even cooked this as the main course for Thanksgiving a few years ago to rave reviews. The combination of the turkey and the cranberry sauce is simply delicious. I joke around that the raviolis look like brains when they're cooked. I serve them on warm plates so the raviolis don't stick together and garnish with more cranberry sauce. This is by far my favorite go-to recipe!

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Don't listen to any negative reviews, this is an awesome recipe and very unique and original. It takes some time to assemble, but is well worth it! I used cranberry sauce that I made from fresh cranberries (by cooking fresh whole berries in water and sugar --easy. This is one of my favorite recipes!

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Loved it! I made these last night and wow what a hit. They turned out super tasty and the sauce is a nice compliment. These were worth the effort, for never making ravioli before they were time consuming ( double the recipe for a family of 4. I think next time I will freeze a meals worth.

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I am a big fan of Giada but this dish just doesn't work. The won ton wrappers make the ravioli taste rubbery. Not something I would ever serve again. Very disappointed.

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I haven't made this in a few years but when my husband suggested we have a non-traditional Thanksgiving dinner for a few friends...this was the only recipe that came to mind. The wontons are fine to use but when I want to make them extra special my husband makes homemade pasta for me. I use the cranberry sauce with actual cranberries in it and put a little extra in. It is just my husband and I so normally I don't use all the mixture. I use the leftover to make small meat loaf and bake it the next day and drizzle a small amount of the sauce over it to complete.