Turkey Bolognese
Show: Everyday Italian
Episode: Thanksgiving Leftovers
Rate This RecipeRead users' reviews (94)
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Average Rating:
Total Reviews: 94
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By Vagitarian
on November 28, 2011
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awesome!! Needed a litttle salt, but, overall great! Thanks Giarda!
By LizA2011
on November 28, 2011
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GREAT way to use up Thanksgiving turkey leftovers! My family love it.. So flavorful and easy. It turned out better than I expected. I used Giada marinara sauce...
By BeerandSausage
on November 28, 2011
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definitely a good use of left over turkey! use Giada's marinara as well. Could have used some panceta to provide another flavor dimension...
By xclaudine_10776577
Little River, SC
on November 28, 2011
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This was delicious. I modified it a little bit because I did not have fresh basil, so I added fresh parsley and a bay leaf. I also added mushrooms because I had them in the refrigerator. I had a drop of red wine leftover so I added that to the pot as well. Served it over the long fusilli and everyone loved it.
By DennisWeiner
California
on November 27, 2011
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Great way to use your leftovers. I saved this one for later reference.
By Stephthechef
San Diego, CA
on November 27, 2011
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This was the best way to use up Thanksgiving turkey leftovers! So flavorful and easy, my family loved it. Would definitely make it again :
By Luvs 2 Cook
PA
on November 27, 2011
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This was perfect to use up the last of my turkey. I happened to have some sauce already made in the freezer so it made it even easier.
By cookinginbroadview
on November 27, 2011
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it was pretty good...made good use of leftover turkey... id make it again...
By wendalt_13042303
panama city bea...
on November 26, 2011
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I made this for dinner last night, it was very easy and very good. My family is pretty tired of Turkey Soup. Even my picky, picky daughter loved it.
By iceteabreaker
on November 25, 2011
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I must be doing something wrong because it was just a normal good dish. It was nothing overly amazing to give it a five star. I didn't have parmesan cheese so i shredded a bit of cheddar and mozarella on top which made it taste better.