Turkey Bolognese

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I have made this turkey bolognese & it's terrific! I love bolognese sauces & I think I like this one with turkey better than sauce made with beef & pork. If you are like me and you only like turkey when it's roasted like on Thanksgiving, try this recipe - it's light but very tasty. PS I happen to prefer bolognese on either tagliatelli or rigatoni, pasta that's hefty & holds onto the sauce. buon' apetito!

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Really tasty. I played with it a little bit, added some red pepper flakes, and a couple of herbs. Also had roasted some grape tomatoes for some bruschetta so added a few of the extra ones to the sauce. A good recipe for any occasion and really easy to make. Thanks, Giada!

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Saw Giada make this on TV a couple of yrs. ago. It's been our go to leftover turkey dish ever since!

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I was so skeptical about the carrot and celery, but it was outstanding! It's so wholesome and filling and tasty. This is a great staple in our house - we make it at least once a month.

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Very tasty! I loved the addition of carrots and celery in this bolognese. Other recipes I've tried were flat and boring, but this was chunky and full of flavor. I also added some spinach at the end because it was on hand. My husband was a big fan of this recipe, too, and he's usually pretty neutral on things.

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I almost doubled the recipe. While veggies were sauteeing, I added ground turkey and a couple links of turkey sausage. Served with whole grain pasta. It was delish! My husband told me to save the recipe.

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This was delicious. I used ground turkey and added parsley as well. Fresh herbs make the difference and its super fast!

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This one is definitely a keeper! I added some wine and a pinch of red pepper flakes. Absolutely delicious, and a great way to use leftover turkey.

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What a great way to use up leftover turkey! I used Giada's marinara sauce with this recipe - it takes a little time to make but is so worth it! Thanks for another delicious recipe Giada!

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Made this and it was so easy and quick. My son said he would rather have tube pasta instead of the spaghetti. I added baby portabella mushrooms to the recipe. It's a really good way to use leftover turkey. The flavor is so much different than the Christmas turkey dinner. Thanks Giada!