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Turkey Bolognese Recipe

Turkey Bolognese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 71-80 of 94

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  • on November 29, 2006

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    This was really good. My family was a little skeptical at first about turkey and marinara sauce but we all loved it!

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  • on November 28, 2006

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    Giada De Laurentis has done it again!! She turned boring leftovers into a special dish.

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  • on November 27, 2006

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    We liked this dish a lot. If you have extra time, let it simmer longer, the flavors do seem to blend better the longer it simmers. I started before everyone was ready to eat, tasted for seasoning at the suggested point, then served about 1/2 hour later and the flavors continued to develop. It was fine at the first point too - it really is quick, easy and tasty.

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  • on November 27, 2006

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    This is a terrific recipe for leftover turkey. The kids loved it. The husband asked for seconds. It was easy to make and best of all, I got to freeze the rest and will have it at least twice more! Thank you for a terrific recipe.

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  • on November 25, 2006

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    Stuck pretty much with the recip[e, used angel hair pasta. Very quick and easy.

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  • on November 25, 2006

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    Very easy to prepare w/ ingredients I had leftover from the thanksgiving holiday. The sauce was wonderfully thick and flavorful, and everything came together in 30 min...the parmesan cheese adds a nice salty bite w/ the rich turkey meat- almost felt like the turkey had been simmering all day! Will make again!

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  • on November 13, 2006

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    Made this for dinner tonight and it was excellent, very tasy. Also, super simple to make.

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  • on April 27, 2006

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    Excellent use of leftover turkey! I added a little balsamic to deglaze and sweeten it a bit. And used rosemary instead of basil as that was what I had on hand.
    Thanks for another good one!

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  • on March 06, 2006

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    Very good and Easy!! Whole family loved it!!

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  • on January 09, 2006

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    Good stuff!

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