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Turkey, Kale and Brown Rice Soup Recipe

Turkey, Kale and Brown Rice Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

Showing 111-113 of 113

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  • on January 07, 2012

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    This was awesome!! Only change I made was I substituted 1.5 C of stock for the same amount of broth. This is a perfect Saturday evening soup - filling but not too heavy.

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  • on January 07, 2012

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    Unbelievabely good!! My new favorite soup!

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  • on January 07, 2012

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    Giada has hit a home run with this recipe! All the flavors mingle so beautifully! I do not have the spice blend that she uses so I used my italian herb grinder by McCormick. Served this with whole grain cheese toast...it is a keeper and guilt free! Great job Giada...Thank you

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