Recipe courtesy of Giada De Laurentiis
Episode: Todd Loves Thai
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

Dressing:
Larb:

Directions

Watch how to make this recipe.

Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside. 

Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste. 

Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.

Cook's Note

*Can be found at specialty Asian markets

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Stuffed Turkey Breast

Recipe courtesy of Giada De Laurentiis

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Roasted Turkey Roulade

Recipe courtesy of Ina Garten

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword