Recipe courtesy of Giada De Laurentiis
Episode: Todd Loves Thai
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Dressing:
Larb:

Directions

Watch how to make this recipe.

Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside. 

Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste. 

Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.

Cook's Note

*Can be found at specialty Asian markets

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Turkey Larb

Recipe courtesy of Giada De Laurentiis

Turkey Piccata

Recipe courtesy of Alton Brown

Turkey Schnitzel

Recipe courtesy of Food Network Kitchen

Turkey Tacos

Recipe courtesy of Jamie Deen

Turkey Robinson

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.