Recipe courtesy of Giada De Laurentiis
Episode: Todd Loves Thai
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

Dressing:
Larb:

Directions

Watch how to make this recipe.

Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside. 

Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste. 

Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.

Cook's Note

*Can be found at specialty Asian markets

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Turkey Larb

Recipe courtesy of Giada De Laurentiis

Turkey Robinson

Recipe courtesy of Claire Robinson

Turkey Balls

Recipe courtesy of Comet Cafe|Adam Lucks

Turkey Tacos

Recipe courtesy of Jamie Deen

Turkey Piccata

Recipe courtesy of Alton Brown

Browse Reviews By Keyword