Recipe courtesy of Giada De Laurentiis
Episode: Todd Loves Thai
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Dressing:
Larb:

Directions

Watch how to make this recipe.

Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside. 

Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste. 

Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.

Cook's Note

*Can be found at specialty Asian markets

IDEAS YOU'LL LOVE

Penne with Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Turkey Tetrazzini

Recipe courtesy of Gourmet Magazine

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Turkey Tacos

Recipe courtesy of Jamie Deen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Turkey Burger

Recipe courtesy of Juan-Carlos Cruz

Turkey Meatloaf

Recipe courtesy of Juan-Carlos Cruz

Turkey Gravy

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking