Recipe courtesy of Giada at Home
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Inactive:
5 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 5 min
Prep:
15 min
Inactive:
5 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.

Spray a 9 by 5-inch loaf pan with cooking spray.

In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.

Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

Pairs well with Chardonnay

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Roasted Turkey Roulade

Recipe courtesy of Ina Garten

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Shrimp Gumbo

Recipe courtesy of Alton Brown

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

Turkey Meatloaf

Recipe courtesy of Tiffani Thiessen

Browse Reviews By Keyword