Turkey Meatloaf with Feta and Sun-Dried Tomatoes

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This turkey meatloaf has replaced a long-time family recipe! It is utterly fantastic. I made it as written but replaced milk with half n half and added 1 tsp. Italian seasonings. You can't asked for a better meatloaf... everyone loves it and continually asks me to make it.

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Wow! My family was never big on "traditional"meatloaf and then I tried this recipe!!! Now they ask me to make it when I'm at a loss for dinner ideas.

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This was so delicious! I really did not expect it to be anything special, I just had all the ingredients on hand and needed to make something for dinner. I will absolutely make this again. I used skim milk and half the salt and it tasted great.

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This was awesome. I followed the recipe exact except for using panko crumbs instead of bread crumbs. We loved it.

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literally the best meatloaf i have ever had!!

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great recipe... everyone i made it for was a great hit!!!!

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Once again Giada; you knocked it out of the park. Easy and Yummy!! Finally, a turkey meatloaf that doesn't need to be dripping in a fattening sauce. This one has so much great flavor all on it's own! Thanks for making me a better cook.

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My new favorite meatloaf recipe. Tangy and so tasty. It even looks beautiful with the green flecks of parsley, red-orange tomatoes and slightly oozy nuggets of white feta. This is great sandwich meatloaf on Italian bread.

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My husband & I absolutely loooooooooved the meatloaf, Its so easy to make, thank u giada your the Best!!!

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The best meatloaf I've ever had! I have a gluten intolerance and using GF plain breadcrumbs and it tastes awesome! The feta and sundried tomatoes add so much to this dinner! Definitely a favorite in my house!