Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Show: Giada at HomeEpisode: More Cheese Please
Rate This RecipeRead users' reviews (371)
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Average Rating:
Total Reviews: 373
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By somazzy
on May 28, 2012
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Fantastic flavor. Minor adjustments I made based on what I had on hand: used sundried tomato pesto; buttermilk; only a dash of salt. With these changes followed recipe exactly and loved it! Husband loved it too!
By sa715
San Francisco, CA
on May 28, 2012
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I haven't had meat in a long time but I came across this recipe and I began craving it. So, I made it yesterday and I thought it was delicious. I didn't add salt because the feta already has plenty. I was worried that it would be too dry but it wasn’t. It came out moist and really good.
By BC fan
on May 25, 2012
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Made with lean ground chicken and only had skim milk. Smells so good while in the oven. Pretty tasty but sooooo salty. You reallybdon't need more salt as the feta is salty already.
By ECrist25
on May 20, 2012
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Amazing!!!!
By yippie100
on May 10, 2012
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The meatloaf is very tasty and have great flavors! Should have read the other reviews first because it was a bit too salty. I used ground turkey breasts and it was a bit dry, will try again with chicken or turkey dark meats as Giada recommended.
By speedysteeler
Ft. Lauderdale
on May 07, 2012
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This was absolutely the best meatloaf I have ever had! Huge hit at home!! Easy to make as well. I cut back a bit on the salt and will cut back a bit more in the future, the feta adds salt too. This doesn't even taste like meatloaf, just little slices of heaven. :-
By happysims3
Raeford, NC
on May 01, 2012
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Wow!!! What flavor!! This was just delicious! The only things I changed were the amount of salt (used just a pinch and it was perfect and used ground turkey breast to make it leaner. Definitely a make again!
By off.gary_11553535
Sandy Hook, CT
on May 01, 2012
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LOVED IT, ONE OF THE BEST MEATLOAFS EVER!!! YOU CAN USE FAT FREE FETA TO SAVE SOME CALORIES AND IT TASTED JUST AS GOOD.
By ash12722983
Charlotte, NC
on April 30, 2012
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This is definitely a keeper! I didn't have any sun-dried tomatoes so I added a little bit of tomato paste. Everything else I followed exactly. This was moist and very tasty. Looking forward to trying it with the sun dried tomatoes.
By chester246
Jacksonville, FL
on April 23, 2012
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The best meatloaf is delicious. If you use convenction oven reduce the oven temperature to 350F. I brust the meat loaf with a lillte bit of the sundried tomatoes oil and it give the meat a nice color on the top. Buen Provecho!