Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Show: Giada at Home
Episode: More Cheese Please
Rate This RecipeRead users' reviews (413)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 413
Showing 21-30 of 413
Sort by:
SELECT
By CocoLoco23
on November 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DELICIOUS!! Only change I made was a pinch of salt instead of the 1.5tsp called for in the recipe. Served with sautéed spinach and mashed potatoes. YUM! Moist, flavorful, and super easy to make. Will definitely make this again and again.
UPDATE: I have made it with baby spinach substituted for the parsley, just because it is what we had available. We prefer it with the spinach instead of the parsley. I will add a sprinkle of dried parsley.
By janeshaya_12824843
bay shore, 72
on October 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
excellent, easy to make......tastey
By charliechef
on October 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My hubby & dad said.it was the best meatloaf they had ever had. I did make a couple of substitutions that were cheeper based on what I had on hand. I used only 1tbl of dried tyme instead of parsely and I used canned diced tomatoes w/herbs insteads.of sundries tomatoes. Lastly I.recommend a little less salt (only 1tsp and a.little more feta.
By redmdo
Denver Colorado
on October 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was super easy, and super delicious! Tender, with a perfect amount of flavor. My husband literally said "oh Baby!" with the first bite. You will not be disappointed!
By CassiCakes01
on September 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was soooo good. I did omit the salt to half a tsp vs 1 and a half tsp's. put a little extra feta in there. It was sooooooooooo amazing.
Giada is the best. I wonder if this is healthy haah. Def be making this again.
By starrfish527
Boston, MA
on September 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! Cannot BELIEVE how good this came out!!! Hard to imagine turkey tasting this good! Might have to morph it into a meatball recipe, hope Giada doesn't mind..... ;
By missyv919_9010345
pittsburgh, PA
on September 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I ended making this twice in less than 2wks time. I made my own marinated sun-dried tomatoes the second time around & both times it turned out great! I added a little extra feta cheese and boy, my husband loved this.
By bitchin'cook
Manhattan, KS
on September 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a tasty recipe. I substituted marinated roasted red peppers for the sun-dried tomatoes and it was still a flavor fest. Mine came out drier than I would have liked, but I may have over-cooked it because I couldn't get a good reading on my meat thermometer. Have to get a new one. I would make this again.
By sherylvictorlevy
Brooklyn, NY
on August 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to prepare and delicious! What else could you ask for?
By RorysMom
Utica, New York
on August 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Incredible. Not a leftover in sight!!! My only modification was to cut back on the salt :