Turkey Meatloaf with Feta and Sun-Dried Tomatoes

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What a nice change for a turkey meatloaf! The feta and sun dried tomatoes add great flavor. Delish!

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my family loved it and considering I can't make a good meatloaf this turned out perfect no left overs for us love your recipes giada brenda, ohio

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Delish and very easy to make! I followed the recipe exactly, but added some shredded mozzarella and provolone on top during the last few minutes of cooking. It was moist and flavorful, and I will never go back to hamburger! It was just as tasty the next day for leftover sandwiches! Her recipes have never disappointed! :~

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Not our favorite. Salty from the feta, not a ton of flavor from the sun-dried tomatoes. It was ok- not horrible, but just ok.

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I made tonight and it was so good!! The family loved it

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This was incredibly light and moist! we substituted roasted peppers for the tomatoes - which was really tasty.

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My whole family LOVES this recipe. I always double it because it makes great sandwiches. It gets more flavorful as it sits. I've use really lean ground chicken and added a little olive oil. Yum!

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AWESOME! Truly! I am not a huge fan of sundried tomatoes, so completely surprised how much I loved this recipe. I listened to previous reviewers and added NO salt to the mix. The feta and sun-dried tomatoes made the dish surprisingly salty, even though I added no real salt. I did add 1/2 cup more cheese (reduced fat 6-cheese blend The outcome of this recipe was so yummy! My husband and I both had seconds, which was easy to do looking at a pan without pools of fat / oil. And after dinner, neither of us felt sickly full. This is a gourmet version of warm comfort dinner food without the guilt. I am excited to make this for company. Delish and Different!!

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This is the best meat loaf ever! And its perfect for me because I don't eat beef. I add a little more feta as well as some garlic and onion powder for flavor.

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okay...I changed from turkey to chicken chop meat...just like chicken better...this recipe was fantastic!!! my 9 year old loved it...I did however cook it 10 more mins..that was it..but I loved it flavors very much..