Recipe courtesy of Giada De Laurentiis
Episode: Welcome Home
Turkey Milanese
Total:
32 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
32 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Using a meat tenderizer or a small, heavy-bottomed saucepan, pound the turkey until 1/8 to 1/4-inch thick.

Combine the flour, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Place the eggs in a second medium bowl. Place the bread crumbs in a third medium bowl. Season the turkey on both sides with salt and pepper Dredge the turkey in the flour and shake off any excess flour. Dip the turkey into the eggs and then into the bread crumbs to coat. Heat the oil in a large skillet over medium heat. Cook the turkey, in batches, until golden brown and cooked through, 2 to 3 minutes on each side, adding more oil, if needed. Remove from the skillet and drain on paper towels.

Arrange the arugula on a large serving platter and top with the tomatoes. Drizzle with olive oil and season with salt and pepper, to taste. Arrange the turkey on top of the tomatoes. Using a vegetable peeler, shave the Parmesan over the turkey. Serve with lemon wedges on the side.

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Veal Milanese

Recipe courtesy of Giada De Laurentiis

Turkey Osso Buco with Parsley and Rosemary Gremolata

Recipe courtesy of Giada De Laurentiis

Turkey Milanese

Recipe courtesy of Bobby Flay

Turkey Scallopine Milanese with Mustard Cranberry Sauce

Recipe courtesy of Michael Chiarello

Turkey Milanese with Sauteed Haricots Verts and Butternut Squash

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking